"Malaysian styled veg rice"

There are days when you're just not in the mood to cook. I think this happens atleast every alternatite day :) 

Its a daunting task to think and decide about what to cook everyday. The same vegetables gets boring after a period of time and you crave to have something different and unique. 

I try and use my daily veggies in different styles atleast twice a weak to avoid cooking and eating monotony.

This time I made Malaysian styled veg rice with veggies and egg. It tasted delicious and juicy and went well with a chilled glass of lemonade. You should surely try this recipe for a hot summer afternoon and enjoy it with chilled beer or mocktail.

" Malaysian Styled Veg Rice"

Ingredients : 

4 small onions chopped

few garlic cloves chopped

1 carrot peeled & shredded / julienned

one cup sliced button mushrooms

1 cup thinly sliced capsicum ( red/yellow/green)

2 cups rice - precooked with little salt

2 tbsp brown sugar

1 tbsp soy sauce

2 tbsp chilli sauce

olive oil 

2 red chillis chopped - optioanl

coriander leaves chopped

salt to taste

eggs fried

Preparation :

•  Heat oil in a large pan and add chillis, garlic and onions.
• Saute for a while till onions turn pink in colour
• Add carrots, mushrooms and capsicum and cook for around 4-5 minutes.Add little salt as per taste ( remember that soy sauce is salty so adjust salt accordingly) 
• Add rice and mix well. cook for another two minutes on slow flame
• In a bowl mix brown sugar, soy sauce and chilli sauce properly and add in the rice. Mix well
• Add chopped coriander and mix.
• Transfer rice in plates and top up with fried egg. Drizzle little chilli sauce and serve hot.

Note : You can add more veggies as per your choice while making this recipe.