"Egg Wraps"

Egg Wraps or Egg Rolls are an all time favourite snack with anyone and everyone. The hot and spicy wrap has its own charm and the taste is so vibrant and classic that you keep asking for more.

I made Egg wraps on weekend to serve as an evening snack and it was so delicious that we landed up eating  more of them and skipped dinner.. This recipe is simple and will produce the most comforting and yummy egg wraps. 

Do try them and I'll wait for your feedback :)

"Egg Wraps"

Ingredients :

4 eggs

100 gms plain flour

salt to taste

cooking oil 

2 onions sliced

2 tomatoes sliced

1/2 cup shredded cabbage

1/2 cup shredded carrot

tomato ketchup

chilli sauce ( optional)

cheese - grated 

black pepper powder

Preparation:

•  Add little salt and 1 tbsp oil in the flour and knead it with water to form a smooth dough. Keep aside for few hours 
• Make small balls and roll them like a thin pancakes. Heat a griddle or pan and cook these thin flour pancakes with little oil on both sides. Keep aside
• For the filling, heat a little oil and fry the onions till light pink. Add tomato,cabbage and carrot and saute for few minutes. Season with salt and pepper.
• Add little oil to the pan. Whisk one egg with little salt and pepper and pour in the hot pan to make an omelette. Cook on slow flame. Immediately press one pancake on top of the omelette so that it sticks to that side.
• Flip the egg over and cook on the other side as well.
• Remove on a tissue or kitchen paper. Spread some tomato and chilli sauce. Arrange the onion and vegetable mix in the middle. Add grated cheese 
• Roll out the wrap with the help of the tissue paper and seal the bottom with the paper to avoid filling oozing out. 
• Serve hot with tomato ketchup

Note : For filling you can replace these veggies with chicken/mutton/fish or potato and cheese based fillings.