"Hummus"

When we talk about Mediterranean food, the first thing that comes to my mind is Hummus. The smooth,flavourful and rich dip is one of the most exotic dishes of the middle east. Its a very humble dish which is very nutritious and can be eaten at any time of the day. Served with crackers, sticks, salads and breads, Hummus is one of the best starter dishes that you can make and serve to your guests with a glass of wine.

Enjoy the aroma and spices of this simple dip.

"Hummus"

Ingredients:

500 gms chickpeas

1 tbsp soda bi carb

2 tbsp tahini paste

1 lemon juice

coriander leaves - chopped

chilli flakes for garnish

extra virgin olive oil 

Salt to taste

Preparation:

• Soak the chickpeas overnight in water mixed with soda bi carb
• Boil the soaked chickpeas till soft 
• Once they cool down, blend them in a mixer or blender till soft and smooth
• Add tahini paste, lemon juice, 3 tbsp olive oil and salt. Blend well till it turns in a soft and smooth dip
• You can add extra water if its difficult to blend or if its not smooth
• Put the dip in a flat plate or bowl, garnish with some boiled chickpeas,coriander, chilli flakes and olive oil
• Serve with wheat crackers, bread sticks, pita bread or cucumber and carrot slices.