Tuesday, 2 October 2012

"Veggie Hot Dogs"

Weekends are all about relaxing and enjoying and one of the common thing that makes them more special is good food. When you want a quick evening snack with your chilled beer, the most delicious item that comes to my mind is Hot Dogs. I am sure all you have enjoyed a variety of meat hot dogs but today I will share a vegetarian hot dog recipe with you all. Its easy, munchy, quick and a hit accompaniment for beer weekends.
Do try this recipe and I'll wait for your comments and feedback 

  
"Veggie Hot Dogs"

Ingredients :

Hot Dog Buns - 2 per person
3 potatoes - boiled and mashed
1/2 cup boiled mixed vegetables - mashed
1 tbsp red chilli powder
salt to taste
1 tbsp cumin powder
1/2 cup chopped coriander
1 lemon juice
3 tbsp cornflour
oil for shallow frying 
4 tbsp butter - melted
 tomato ketchup
 mustard sauce
 mayonnaise 
1 onion sliced
1 tomato sliced
1 cucumber sliced
black pepper

Preparation:
  •  To make the veg sausages, mix the mashed vegetables and potatoes. Add chilli powder,salt,cumin powder,coriander,lemon juice and cornflour. Mix well and make round balls. Now shape these balls in long stick shape ( it should look like long kebabs or sausages)
  • Once all the patties are ready, shallow fry them in little oil in a non stick pan till crispy and brown from all sides
  • Remove on a kitchen paper and keep aside
  • Slice the hot dog buns keeping one end intact for holding .
  • Spread butter and little tomato\ kethcup on both the internal sides
  • Put one patty inside the bun. Layer it with onion,tomato and cucumber slices
  • Dress it up with a squeeze of mayonnaise, mustard and tomato sauce on top in zigzag fashion
  • Season with little black pepper
  • Wrap the bun in a tissue paper and serve with french fries or potato wafers
Note : You can use cottage cheese in the patties with potatoes to get a different taste. For filling up the bun , you can also use some shredded cabbage and carrot. 

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